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Pizza Fondue

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Pizza Fondue

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 2 tablespoon olive oil or butter
  • 1/2 teaspoon carom seeds - ajwain
  • 1 big onion finely chopped
  • 3 to 4 cloves garlic finely chopped
  • 3 tomatoes finely chopped
  • 1 tablespoon tomato ketchup Salt to taste
  • 1 tablespoon red chilli powder
  • 1 teaspoon freshly ground black pepper powder
  • 1 teaspoon chilli flacks
  • 1 teaspoon oregano
  • 1 teaspoon sugar (opt.)
  • 1 small capsicum finely chopped
  • 1/2 cup cheese spread
  • 1 tablespoon grated process cheese
  • 1 tablespoon grated pizza cheese To serve with: Salty biscuits Digestive biscuits Bread - roasted Breadsticks

Directions

  • In a pan heat oil and add carom seeds, add onion and capsicum to it and saute for 2 minutes.
  • After that add tomatoes and cook for 3 to 4 minutes. When tomatoes are cooked add spices and tomato ketchup. Cook for 3 to 4 minutes. At last add cheese spread and cook for 1 minute at medium flame. Mix well.
  • Transfer fondue in fondue pot and spread process and pizza cheese over it. Sprinkle some chilli flacks and oregano.
  • Let it cool at room temperature and crush to a semi-smooth paste.
  • Serve hot Pizza Fondue with salty biscuits, multi-grain biscuits roasted bread fingers and bread sticks.
  • Even butter roasted mini pizza base also can be served with this delicious recipe.
Arachana Khandelwal

Arachana Khandelwal

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#Tags

Vegetarian